Join My Culinary Journeys
Go with me, behind the headlines to explore the restaurant and food scene as I experience it.
Featured Stories
On the Road: A Spring Visit to Boston and New York City
One Night in Boston & A Visit to Mooncusser… Mooncusser’s green asparagus white asparagus vichyssoise at Mooncusser Traveling with my youngest brother, Doug, is an
Guerrerense Cuisine Steps Into the Light
For Authentic Food, I wrote about Guerrerense cuisine, a seafood-forward region in Mexico. My experiences in Zihuatanejo and Playa Blanca were so elemental, so refreshing. And chatting with chefs in Spanish was a hoot and a half. (I did alright but thank goodness for digital transcription tools.)
Features & Editorial Contributions
I’ve created culinary & lifestyle feature stories and articles about restaurants, travel, and the Northern California food shed for these publications and many more.
About Me
I have been a restaurant and food writer for over 10 years and specialize in researching and writing editorial, branded content and content marketing for industries, including restaurants, hospitality, travel, retail, health and wellness, specialty and natural foods, special diets (i.e. paleo, gluten-free) agriculture and farming, and wine and spirits.
Culinary Journey Newsletter
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