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Step inside the industry with me as I reveal the stories shaping food, wine, restaurants, and consumer goods—delivering insights you won’t find in the headlines.
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Cookbook Review: Kondo’s Coastal Harvest: Fish – Forage – Feast
Cookbook Review: Kondo’s Coastal Harvest: Fish – Forage – Feast
On the Road: A Spring Visit to Boston and New York City
On the Road: A Spring Visit to Boston and New York City
You Can Never Go Back: Californios Fails the Memory Test
You Can Never Go Back: Californios Fails the Memory Test
Best Bites: 10 Places to Eat Now
Best Bites: 10 Places to Eat Now
Elegant, Every Day Recipes from Designer Peter Som
Elegant, Every Day Recipes from Designer Peter Som
Gift Guides
Gift Guides
Featured Stories
Guerrerense Cuisine Steps Into the Light
For Authentic Food, I wrote about Guerrerense cuisine, a seafood-forward region in Mexico. My experiences in Zihuatanejo and Playa Blanca were so elemental, so refreshing. And chatting with chefs in Spanish was a hoot and a half. (I did alright but thank goodness for digital transcription tools.)
About Me
I have been a restaurant and food writer for over 10 years and specialize in researching and writing editorial, branded content and content marketing for industries, including restaurants, hospitality, travel, retail, health and wellness, specialty and natural foods, special diets (i.e. paleo, gluten-free) agriculture and farming, and wine and spirits.
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