Join My Culinary World
Step inside the industry with me as I reveal the stories shaping food, wine, restaurants, and consumer goods—delivering insights you won’t find in the headlines.
Cookbook Review: Kondo’s Coastal Harvest: Fish – Forage – Feast
Cookbook Review: Kondo’s Coastal Harvest: Fish – Forage – Feast
On the Road: A Spring Visit to Boston and New York City
On the Road: A Spring Visit to Boston and New York City
You Can Never Go Back: Californios Fails the Memory Test
You Can Never Go Back: Californios Fails the Memory Test
Best Bites: 10 Places to Eat Now
Best Bites: 10 Places to Eat Now
Elegant, Every Day Recipes from Designer Peter Som
Elegant, Every Day Recipes from Designer Peter Som
Gift Guides
Gift Guides
Featured Stories
Guerrerense Cuisine Steps Into the Light
For Authentic Food, I wrote about Guerrerense cuisine, a seafood-forward region in Mexico. My experiences in Zihuatanejo and Playa Blanca were so elemental, so refreshing. And chatting with chefs in Spanish was a hoot and a half. (I did alright but thank goodness for digital transcription tools.)
How to Spend a Week in Naples, Italy with Kids
Did we visit Napoli for Pompeii and pizza? Yes. Was it hot in July? Yes. My family loved every minute – and every bite – in and around Naples. Here’s my daily strategy to thrive as a summer tourist with kids and a guide to where we ate after we visited the sites.
Field Notes: Restaurant, Hotel and Food News
My highly curated, semi-monthly round-up of new restaurants, eateries and other food and drink hot spots around the Bay Area and wine country.
Restaurant News Around the Bay Area & Wine Country
A curated list of new restaurants, changes at established restaurants in San Francisco, the greater Bay Area and Wine Country.
Where to Eat in New York City
I had one day in New York City. Where would I eat? This is my one-day itinerary with plenty of eating and walking. Family not included.
My Anderson Valley White Wine Weekend Plans
A curated guide for how to plan a getaway wine tasting weekend with kids in Anderson Valley and Mendocino.
About Me
I have been a restaurant and food writer for over 10 years and specialize in researching and writing editorial, branded content and content marketing for industries, including restaurants, hospitality, travel, retail, health and wellness, specialty and natural foods, special diets (i.e. paleo, gluten-free) agriculture and farming, and wine and spirits.
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